Spanish Tapas in the Vineyards

Photography: A. Taylor Studio | Chef: VJ Morris (Field and Fire) | Vineyards: Wycombe Vineyards

I recently had an opportunity to shoot a farm-to-table dinner among the vines at Wycombe Vineyards in Bucks County, PA. The dinner was curated by our field and fire master chef, VJ Morris, who created a menu of Spanish-inspired small plates to pair with Wycombe’s artisan cocktails and wines. For this shoot, I wanted to capture a grainy, film-inspired mood in the photos while also capturing the natural movements of the shoot. Luckily we had the most perfect weather and golden hour sunset to set the perfect scene for our evening amongst the vines.

I truly love the essence of capturing intimate events, especially outdoors. The farm-to-table scene in Bucks County is thriving, and I absolutely love the little niche our local farms, businesses, and creatives are setting for themselves as this becomes a more popular type of socializing and dining in our area.

Photography by A. Taylor Studio

Chef VJ Morris | Wycombe Vineyards

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